Hotéis em Dunedin

Prós: Great location with easy walk to Univeristy and shops andd restaurants downtown. We got 2 bedrooms with a separate living/kitchenette area for a reasonable price. Guest laundry (like many places in NZ) available and the hostess moved our clothes to the dryer for us.

Prós: Location, free parking and wifi, newspaper each day, cleanliness, very helpful staff.

Contras: Room (studio) was small, we were discouraged from cooking in the room.

Prós: Heated tiles on bathroom floor and large counter space in bathroom

Prós: Close to Botanical Gardens, bright and quiet.

Contras: Dated plumbing. Unable to close curtains on door for privacy when locking up from outside.

Prós: It was so lovely and quiet, 'folksie', and clean

Contras: The bed and pillows were 'tired'.

Prós: Staff were very hospitable and eager to help with information.

Contras: Honestly, the bathroom and kitchen need an upgrade.

Prós: We arrived late at night, motellier rang asking about arrival time and that they had left heaters on in unit and to let ourselves in; very cosey on arrival and we appreciated the personal touch. Unit impeccably clean with comfortable beds.

Prós: We stayed in a lodge room and had dinner at the Castle. We enjoyed our stay. The grounds were beautiful,breakfast great and staff very helpful. The internet is quick and the room well equipped with a great view of the harbor. We had stayed here years ago when the stables were the only accomodations and was nice also. We did see the Camp Estates from the road ,but did not see what the rooms looked like. It is down the road so you would need to drive to the Castle as it is too far to walk.

Contras: The dinner was for 26 people so it was held in the piano room not the dining room. It was better when it was a smaller group years ago and in the dining room. Now that there are more lodging rooms the dinners are larger. This is because if you stay here you have the opportunity to dine in the Castle It did seem that they needed more help serving as tea and coffee was not served until more than half the guests had left. Also the history of the house and family was not done until most people had left. the staff mentioned that they were working three rooms at once.